It's no secret that for beef to give the best consistently satisfying flavor, it has to be reared with care. We make it our business to know the regions, the farms, and the farmers who have reared all of the beef that we serve.
 

Our 35-day 'dry aged' beef has been carefully selected from the very best producers of Spanish Basque, British Longhorn & Nebraskan Black Angus.
 

This is why Montauk steaks are among the very best in the world.